

Tim had a rather surreal ending to his day yesterday:
They bussed the groups to the cave of Champagne, made from Roman chalk caves.
100 feet under ground they toured the champagne making process and then had a 6 course feast in the hall of Bacchus, still underground.
He said he never thought that he would have that experience.
In Paris, he just entered the Louvre through the IM Pei pyramid, he said it is pouring down rain and he cut in line because he was not going to stand outside in that mess.No wonder Americans are not liked.
He is going to try the one and a half hour self-guided masterpiece tour.
He is staying at the quaint little Emeraude Hotel Louvre Montana tonight, and getting up early for his flight home tomorrow.

After hanging out for a while in the Cafe de Philosophers, that is.
Lynne