

Tim had a rather surreal ending to his day  yesterday:
 They bussed the groups to the cave of Champagne,  made from Roman chalk caves.
 100 feet under ground they toured the champagne  making process and then had a 6 course feast in the hall of Bacchus, still  underground.
 He said he never thought that he would have that  experience.
   In Paris, he just entered the Louvre through the IM Pei  pyramid, he said it is pouring down rain and he cut in line because he was not  going to stand outside in that mess.No wonder Americans are not liked.
He is going to try the one and  a half hour  self-guided masterpiece tour.
He is staying at the quaint little Emeraude Hotel  Louvre Montana tonight, and getting up early for his flight home  tomorrow.

After hanging out for a while in the Cafe de Philosophers, that is.
Lynne